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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 393.3
  • Total Fat 23.8 g
  • Saturated Fat 4.9 g
  • Polyunsaturated Fat 6.3 g
  • Monounsaturated Fat 11.3 g
  • Cholesterol 0.0 mg
  • Sodium 598.8 mg
  • Potassium 263.7 mg
  • Total Carbohydrate 38.2 g
  • Dietary Fiber 1.7 g
  • Sugars 24.2 g
  • Protein 3.2 g
  • Vitamin A 23.0 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 6.6 %
  • Vitamin C 18.1 %
  • Vitamin D 0.0 %
  • Vitamin E 17.0 %
  • Calcium 8.5 %
  • Copper 7.5 %
  • Folate 9.8 %
  • Iron 11.9 %
  • Magnesium 5.0 %
  • Manganese 10.9 %
  • Niacin 10.2 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 5.5 %
  • Riboflavin 9.0 %
  • Selenium 6.7 %
  • Thiamin 11.8 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Tomato Pudding

View the full Baked Tomato Pudding Recipe & Instructions
Submitted by: LEMGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Tomato Pudding

203 calories of Margarine, hard, (0.25 stick)

80 calories of Splenda Brown Sugar Blend, (5 tsp)

69 calories of White Bread, (0.75 cup, cubes)

20 calories of Canned Tomatoes, (0.50 cup)


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