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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 733.4
  • Total Fat 42.1 g
  • Saturated Fat 16.0 g
  • Polyunsaturated Fat 6.4 g
  • Monounsaturated Fat 15.7 g
  • Cholesterol 315.4 mg
  • Sodium 375.8 mg
  • Potassium 772.2 mg
  • Total Carbohydrate 19.2 g
  • Dietary Fiber 1.0 g
  • Sugars 6.8 g
  • Protein 65.3 g
  • Vitamin A 11.2 %
  • Vitamin B-12 19.0 %
  • Vitamin B-6 44.0 %
  • Vitamin C 2.9 %
  • Vitamin D 6.3 %
  • Vitamin E 11.1 %
  • Calcium 12.7 %
  • Copper 16.6 %
  • Folate 11.4 %
  • Iron 31.1 %
  • Magnesium 16.3 %
  • Manganese 26.5 %
  • Niacin 47.8 %
  • Pantothenic Acid 27.1 %
  • Phosphorus 52.9 %
  • Riboflavin 40.1 %
  • Selenium 135.0 %
  • Thiamin 36.1 %
  • Zinc 63.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boned, Rolled & Tied Turkey

View the full Boned, Rolled & Tied Turkey Recipe & Instructions
Submitted by: LEMGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boned, Rolled & Tied Turkey

255 calories of Turkey (dark meat), (1.50 unit (yield from 1 lb ready-to-cook turkey))

121 calories of Ground Pork, (0.13 unit, cooked (yield from 1 lb raw meat))

103 calories of Heavy Whipping Cream, (1 fl oz)

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

45 calories of Olive Oil, (0.38 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

26 calories of Maple Syrup, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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