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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 304.7
  • Total Fat 14.3 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 6.3 g
  • Cholesterol 93.8 mg
  • Sodium 146.1 mg
  • Potassium 567.2 mg
  • Total Carbohydrate 11.3 g
  • Dietary Fiber 3.5 g
  • Sugars 4.8 g
  • Protein 35.3 g
  • Vitamin A 1.4 %
  • Vitamin B-12 10.9 %
  • Vitamin B-6 26.8 %
  • Vitamin C 15.8 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 7.4 %
  • Copper 3.6 %
  • Folate 3.6 %
  • Iron 12.1 %
  • Magnesium 42.9 %
  • Manganese 4.2 %
  • Niacin 28.1 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 31.3 %
  • Riboflavin 27.4 %
  • Selenium 81.0 %
  • Thiamin 74.6 %
  • Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Orange Pork Loin

View the full Balsamic Orange Pork Loin Recipe & Instructions
Submitted by: CRAZYDOGLADYBO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Orange Pork Loin

239 calories of Pork Tenderloin, (4.19 oz)

39 calories of Olive Oil, (0.33 tbsp)

11 calories of Honey, (0.17 tbsp)

8 calories of Oranges, (0.17 small (2-3/8" dia))

3 calories of Balsamic vinegar, (2.67 tbsp)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Onion powder, (0.08 tbsp)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Basil, (0.17 tsp)

0 calories of Black Pepper (Ground), (0.17 tsp)

0 calories of kosher salt, (0.04 tsp)


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