Nutrition Facts
  Servings Per Recipe: 10
  Serving Size: 1 serving
Amount Per Serving
  Calories 267.0
  Total Fat 6.6 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 30.0 mg
  Sodium 446.0 mg
  Potassium 0.0 mg
  Total Carbohydrate 37.6 g
      Dietary Fiber 6.7 g
      Sugars 7.5 g
  Protein 17.4 g
  Vitamin A 13.8 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 17.4 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 14.7 %
  Copper 0.0 %
  Folate 21.0 %
  Iron 11.3 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 14.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 10.5 %
  Selenium 0.0 %
  Thiamin 24.5 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta Casserole

View the full Baked Pasta Casserole Recipe & Instructions
Submitted by: ELAINEHN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta Casserole

126 calories of Ronzoni, Whole Wheat Penne Rigate, (1.40 oz)

68 calories of Ground Beef 93% Lean, (1.60 oz)

48 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.30 cup)

16 calories of Kraft 2% Shredded Cheddar Cheese, (0.05 cup)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.18 cup)


Nutrition & Calorie Comments  

I thought this was Good, but DH and DD both gave it a 2. DH thought it needed spices like garlic and oregano. I added carrots and zucchini and thought the zucchini was really good. It made 14 (1 cup) servings at 235 calories each. I baked it for 30 minutes, since it didn't give a time. Submitted by:
READINGGAL
(4/30/09)
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