Nutrition Facts
  Servings Per Recipe: 1
  Serving Size: 1 serving
Amount Per Serving
  Calories 93.3
  Total Fat 2.9 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 0.9 g
  Cholesterol 62.5 mg
  Sodium 378.0 mg
  Potassium 180.9 mg
  Total Carbohydrate 0.1 g
      Dietary Fiber 0.1 g
      Sugars 0.0 g
  Protein 15.7 g
  Vitamin A 1.0 %
  Vitamin B-12 4.7 %
  Vitamin B-6 13.1 %
  Vitamin C 0.1 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 0.9 %
  Copper 2.7 %
  Folate 2.0 %
  Iron 4.8 %
  Magnesium 4.7 %
  Manganese 1.4 %
  Niacin 23.7 %
  Pantothenic Acid     9.8 %
  Phosphorus     13.1 %
  Riboflavin 8.9 %
  Selenium 15.1 %
  Thiamin 4.1 %
  Zinc 10.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiler Chicken

View the full Broiler Chicken Recipe & Instructions
Submitted by: 8TEEN4VR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiler Chicken

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))

1 calories of Pepper, black, (2 dash)

0 calories of Salt, (2 dash)


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