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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 497.0
  Total Fat 20.6 g
      Saturated Fat 7.9 g
      Polyunsaturated Fat 2.9 g
      Monounsaturated Fat 6.4 g
  Cholesterol 101.3 mg
  Sodium 3,059.9 mg
  Potassium 926.2 mg
  Total Carbohydrate 35.0 g
      Dietary Fiber 0.5 g
      Sugars 5.9 g
  Protein 41.9 g
  Vitamin A 22.1 %
  Vitamin B-12 19.4 %
  Vitamin B-6 37.7 %
  Vitamin C 61.3 %
  Vitamin D 0.0 %
  Vitamin E 3.4 %
  Calcium 41.3 %
  Copper 18.9 %
  Folate 7.6 %
  Iron 20.1 %
  Magnesium 15.8 %
  Manganese 11.0 %
  Niacin 66.3 %
  Pantothenic Acid     21.6 %
  Phosphorus     57.5 %
  Riboflavin 30.3 %
  Selenium 41.3 %
  Thiamin 12.4 %
  Zinc 17.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Buffalo Chicken Soup

View the full Buffalo Chicken Soup Recipe & Instructions
Submitted by: TAMBOURINEDREAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Soup

103 calories of Cream of Chicken Soup, (0.38 can (10.75 oz))

103 calories of Cream of Chicken Soup, (0.38 can (10.75 oz))

65 calories of Chicken Breast (cooked), no skin, roasted, (1.88 ounces)

65 calories of Chicken Breast (cooked), no skin, roasted, (1.88 ounces)

62 calories of Blue Cheese, (0.13 cup, crumbled, not packed)

49 calories of Milk, nonfat, (0.59 cup)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Hot Pepper Sauce, (4.50 tsp)

2 calories of Hot Pepper Sauce, (4.50 tsp)


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