Nutrition Facts
  Servings Per Recipe: 3
  Serving Size: 1 serving
Amount Per Serving
  Calories 301.4
  Total Fat 19.3 g
      Saturated Fat 3.5 g
      Polyunsaturated Fat 1.9 g
      Monounsaturated Fat 7.4 g
  Cholesterol 61.7 mg
  Sodium 45.7 mg
  Potassium 194.1 mg
  Total Carbohydrate 20.5 g
      Dietary Fiber 2.5 g
      Sugars 0.8 g
  Protein 6.6 g
  Vitamin A 56.2 %
  Vitamin B-12 2.7 %
  Vitamin B-6 7.0 %
  Vitamin C 7.9 %
  Vitamin D 3.3 %
  Vitamin E 1.0 %
  Calcium 3.1 %
  Copper 4.4 %
  Folate 14.5 %
  Iron 6.5 %
  Magnesium 4.3 %
  Manganese 12.6 %
  Niacin 5.3 %
  Pantothenic Acid     1.7 %
  Phosphorus     8.6 %
  Riboflavin 7.6 %
  Selenium 16.0 %
  Thiamin 9.3 %
  Zinc 4.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghettini Carbonara

View the full Spaghettini Carbonara Recipe & Instructions
Submitted by: LEONARDICUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghettini Carbonara

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

79 calories of Spaghetti, cooked without added salt (pasta), (50 grams)

72 calories of Cubed Italian Pancetta (70g), (0.33 serving)

27 calories of grated cheese, pecorino romano, (1.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Onions, raw, (0.33 cup, chopped)

5 calories of Carrots, cooked, (0.33 carrot)

2 calories of Celery, cooked, (0.33 stalks)


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