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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 345.6
  • Total Fat 18.9 g
  • Saturated Fat 7.5 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 50.0 mg
  • Sodium 618.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 27.9 g
  • Dietary Fiber 0.2 g
  • Sugars 1.1 g
  • Protein 16.5 g
  • Vitamin A 7.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 5.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 20.5 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 11.6 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pie

View the full Mexican Pie Recipe & Instructions
Submitted by: JENN9544
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pie

220 calories of Ready to Bake Pie Crusts 1/16 of 2 crust package, (2 serving)

75 calories of 96% lean ground beef, (2 oz)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

11 calories of La Victoria Salsa Picante, Medium, (2.50 tbsp)


Nutrition & Calorie Comments  

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