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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 333.5
  • Total Fat 6.4 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 0.0 mg
  • Sodium 421.8 mg
  • Potassium 492.4 mg
  • Total Carbohydrate 57.7 g
  • Dietary Fiber 4.7 g
  • Sugars 0.3 g
  • Protein 11.6 g
  • Vitamin A 10.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.4 %
  • Vitamin C 25.0 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 5.3 %
  • Copper 16.1 %
  • Folate 13.4 %
  • Iron 15.1 %
  • Magnesium 15.4 %
  • Manganese 37.8 %
  • Niacin 7.6 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 15.0 %
  • Riboflavin 5.4 %
  • Selenium 52.4 %
  • Thiamin 9.7 %
  • Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skillet white bean and tomato spaghetti

View the full Skillet white bean and tomato spaghetti Recipe & Instructions
Submitted by: SANDY349

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skillet white bean and tomato spaghetti

211 calories of Spaghetti, dry, unenriched, (2 oz)

58 calories of Beans, white, (0.19 cup)

45 calories of Olive Oil, (0.38 tbsp)

16 calories of Tomatoes, red, ripe, raw, year round average, (0.63 medium whole (2-3/5" dia))

2 calories of Vegetable Broth, (0.13 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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