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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 320.0
  • Total Fat 9.8 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 0.0 mg
  • Sodium 1,284.3 mg
  • Potassium 1,307.6 mg
  • Total Carbohydrate 30.9 g
  • Dietary Fiber 7.5 g
  • Sugars 13.9 g
  • Protein 31.7 g
  • Vitamin A 31.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 29.5 %
  • Vitamin C 268.5 %
  • Vitamin D 0.0 %
  • Vitamin E 32.2 %
  • Calcium 8.1 %
  • Copper 37.1 %
  • Folate 13.9 %
  • Iron 28.3 %
  • Magnesium 17.8 %
  • Manganese 28.3 %
  • Niacin 22.9 %
  • Pantothenic Acid 13.8 %
  • Phosphorus 13.8 %
  • Riboflavin 15.7 %
  • Selenium 2.8 %
  • Thiamin 9.7 %
  • Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb madras (Patak's curry paste)

View the full Lamb madras (Patak's curry paste) Recipe & Instructions
Submitted by: NBETTYB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb madras (Patak's curry paste)

135 calories of lamb-disced low fat, (90 gram(s))

78 calories of Pureed Tomatoes, (0.25 can (29 oz) (401 x 411))

35 calories of Curry paste (Pataks), (0.75 tbsp)

20 calories of Peanut Oil, (0.50 1tsp)

16 calories of Canned Tomatoes, (0.50 can)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)


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