SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 176.8
  • Total Fat 2.5 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 0.0 mg
  • Sodium 222.9 mg
  • Potassium 2.7 mg
  • Total Carbohydrate 33.8 g
  • Dietary Fiber 2.0 g
  • Sugars 27.4 g
  • Protein 4.6 g
  • Vitamin A 102.0 %
  • Vitamin B-12 3.3 %
  • Vitamin B-6 0.7 %
  • Vitamin C 0.7 %
  • Vitamin D 1.7 %
  • Vitamin E 1.9 %
  • Calcium 9.6 %
  • Copper 0.1 %
  • Folate 2.5 %
  • Iron 4.3 %
  • Magnesium 0.1 %
  • Manganese 3.1 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 8.4 %
  • Selenium 0.0 %
  • Thiamin 1.7 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie with Graham Cracker Crust

View the full Pumpkin Pie with Graham Cracker Crust Recipe & Instructions
Submitted by: JKAPLAN86

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie with Graham Cracker Crust

92 calories of Eagle Brand Fat Free Sweetened Condensed Milk, (1.67 tbsp)

66 calories of Graham Cracker Pie Crust, (1 serving)

13 calories of Libby's Pumpkin, (0.16 cup)

5 calories of Quick Eggs, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Tasted just like the traditional pumpkin pie. I used egg substitute and low fat graham crackers, even cut the sugar in the crust -- nobody missed the extra calories! Submitted by:
WEDGWOOD

(11/22/07)
report inappropriate