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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 343.9
  • Total Fat 10.6 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 38.8 mg
  • Sodium 293.2 mg
  • Potassium 263.7 mg
  • Total Carbohydrate 58.4 g
  • Dietary Fiber 1.3 g
  • Sugars 18.7 g
  • Protein 5.0 g
  • Vitamin A 3.1 %
  • Vitamin B-12 5.3 %
  • Vitamin B-6 3.0 %
  • Vitamin C 6.2 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 17.6 %
  • Copper 2.7 %
  • Folate 6.9 %
  • Iron 7.1 %
  • Magnesium 4.9 %
  • Manganese 12.2 %
  • Niacin 5.8 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 14.6 %
  • Riboflavin 15.9 %
  • Selenium 15.8 %
  • Thiamin 10.4 %
  • Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake

View the full Rhubarb Cake Recipe & Instructions
Submitted by: ANEWLEAF81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake

236 calories of Cake, yellow, without frosting, (0.08 cake, 2-layer (8" dia))

61 calories of Granulated Sugar, (0.08 cup)

24 calories of Fat free half and half, (1.33 fl oz)

8 calories of Rhubarb, (0.33 cup, diced)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)


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