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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 293.7
  • Total Fat 25.7 g
  • Saturated Fat 16.1 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 7.3 g
  • Cholesterol 84.8 mg
  • Sodium 657.9 mg
  • Potassium 300.6 mg
  • Total Carbohydrate 7.8 g
  • Dietary Fiber 2.6 g
  • Sugars 1.1 g
  • Protein 9.8 g
  • Vitamin A 50.0 %
  • Vitamin B-12 5.6 %
  • Vitamin B-6 9.6 %
  • Vitamin C 84.6 %
  • Vitamin D 3.5 %
  • Vitamin E 9.0 %
  • Calcium 22.2 %
  • Copper 3.0 %
  • Folate 23.2 %
  • Iron 5.7 %
  • Magnesium 6.4 %
  • Manganese 7.8 %
  • Niacin 2.4 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 20.5 %
  • Riboflavin 15.1 %
  • Selenium 7.1 %
  • Thiamin 4.3 %
  • Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Broccoli Cheese soup

View the full Low-Carb Broccoli Cheese soup Recipe & Instructions
Submitted by: SARAHDAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Broccoli Cheese soup

103 calories of Cream Cheese, (0.13 cup)

86 calories of Cheddar Cheese, (0.19 cup, shredded)

78 calories of Heavy Whipping Cream, (0.19 cup, whipped)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

3 calories of Wyler's Instant Bouilion Chicken Cubes, (4 oz)


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