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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 207.7
  • Total Fat 20.0 g
  • Saturated Fat 11.3 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 5.3 g
  • Cholesterol 100.4 mg
  • Sodium 134.0 mg
  • Potassium 104.0 mg
  • Total Carbohydrate 5.4 g
  • Dietary Fiber 0.7 g
  • Sugars 1.3 g
  • Protein 4.8 g
  • Vitamin A 16.5 %
  • Vitamin B-12 4.7 %
  • Vitamin B-6 2.1 %
  • Vitamin C 0.2 %
  • Vitamin D 3.5 %
  • Vitamin E 2.3 %
  • Calcium 4.7 %
  • Copper 3.8 %
  • Folate 2.8 %
  • Iron 5.9 %
  • Magnesium 3.0 %
  • Manganese 5.2 %
  • Niacin 0.4 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 8.0 %
  • Riboflavin 7.6 %
  • Selenium 1.8 %
  • Thiamin 0.7 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chocolate Cheesecake

View the full Low Carb Chocolate Cheesecake Recipe & Instructions
Submitted by: JNORMAN1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chocolate Cheesecake

129 calories of Cream Cheese, (1.33 oz)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Egg, fresh, whole, raw, (0.17 jumbo)

6 calories of Jello Sugar-Free Chocolate Pudding (milk not included), (0.67 oz)

4 calories of Cocoa, dry powder, unsweetened, (0.33 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of splenda, (0.04 cup)


Nutrition & Calorie Comments  

Never in a million years did I think I could eat something this delicious WHILE losing weight. This is fantastic!!! Can't wait to see what other sugar free jello flavors I can use. Submitted by:
MGAUDETTX

(4/11/10)
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The batter was awesome, but I'm going to have to play around with this one.. I used gran Splenda, which I normally love, but it seemed to get a nasty aftertaste after being baked. I'm going to try it again with the Splenda blend, it will raise the carbs a bit, but I think it will be worth it. Submitted by:
NEWDAWN1972

(1/15/09)
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I haven't tried it yet (But I totally will, thanks for the recipe). Jello makes a sugar-free cheesecake-flavored pudding. Just sayin'. That might be good too. :) Submitted by:
CHIXALFRED

(10/21/08)
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Fabulous! Easy to make and perfect for a low carb lifestyle! Submitted by:
904CATHE

(3/31/08)
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