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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 98.1
  • Total Fat 5.0 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 14.1 mg
  • Sodium 16.1 mg
  • Potassium 42.8 mg
  • Total Carbohydrate 16.6 g
  • Dietary Fiber 0.0 g
  • Sugars 16.1 g
  • Protein 0.3 g
  • Vitamin A 3.6 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.2 %
  • Vitamin C 0.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 2.0 %
  • Copper 1.2 %
  • Folate 0.1 %
  • Iron 0.9 %
  • Magnesium 0.9 %
  • Manganese 1.7 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.3 %
  • Riboflavin 1.0 %
  • Selenium 0.7 %
  • Thiamin 0.3 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Sauce

View the full Caramel Sauce Recipe & Instructions
Submitted by: REALBECCA
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Sauce

33 calories of Brown Sugar, (0.06 cup, unpacked)

33 calories of Butter, unsalted, (0.02 cup)

19 calories of Light Corn Syrup, (0.02 cup)

13 calories of Half and Half Cream, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)


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