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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 200.3
  • Total Fat 10.2 g
  • Saturated Fat 6.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 43.3 mg
  • Sodium 132.5 mg
  • Potassium 22.6 mg
  • Total Carbohydrate 25.6 g
  • Dietary Fiber 0.5 g
  • Sugars 18.2 g
  • Protein 1.8 g
  • Vitamin A 7.2 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.0 %
  • Vitamin D 1.5 %
  • Vitamin E 0.8 %
  • Calcium 0.9 %
  • Copper 0.1 %
  • Folate 0.7 %
  • Iron 0.5 %
  • Magnesium 0.1 %
  • Manganese 0.1 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 1.3 %
  • Riboflavin 1.3 %
  • Selenium 0.1 %
  • Thiamin 0.0 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Butter Cakes with White Chocolate Chips and Buttercream Icing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Butter Cakes with White Chocolate Chips and Buttercream Icing

40 calories of Icing Sugar (UK), (10 g)

37 calories of Butter, unsalted, (5.21 grams)

37 calories of Butter, unsalted, (5.21 grams)

33 calories of Flour Self Raising, (9.38 gram(s))

25 calories of Caster sugar, (6.25 gram(s))

18 calories of Hershey's Special Dark Chocolate Chips, (0.25 tbsp)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

1 calories of Skim Milk, (0.01 cup)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.25 mL)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Vanilla Extract, (0.04 tsp)


No nutrition or calorie comments found.