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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 263.0
  Total Fat 26.2 g
      Saturated Fat 4.2 g
      Polyunsaturated Fat 6.8 g
      Monounsaturated Fat 13.7 g
  Cholesterol 87.5 mg
  Sodium 54.1 mg
  Potassium 146.4 mg
  Total Carbohydrate 8.4 g
      Dietary Fiber 2.9 g
      Sugars 1.2 g
  Protein 5.1 g
  Vitamin A 4.9 %
  Vitamin B-12 9.5 %
  Vitamin B-6 10.7 %
  Vitamin C 0.5 %
  Vitamin D 2.4 %
  Vitamin E 7.3 %
  Calcium 3.1 %
  Copper 18.0 %
  Folate 3.9 %
  Iron 5.7 %
  Magnesium 9.5 %
  Manganese 67.2 %
  Niacin 8.1 %
  Pantothenic Acid     11.2 %
  Phosphorus     11.7 %
  Riboflavin 8.0 %
  Selenium 9.9 %
  Thiamin 20.1 %
  Zinc 16.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Carb Pecan Pie

View the full Low Carb Pecan Pie Recipe & Instructions
Submitted by: JNORMAN1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pecan Pie

206 calories of Pecans, (0.25 cup, chopped)

27 calories of Egg, fresh, whole, raw, (0.38 large)

25 calories of Butter, unsalted, (0.25 tbsp)

2 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Splenda, (0.13 cup)


Nutrition & Calorie Comments  

I made this dish and it was excellent. Only problem I had was the malitol in the sugar free syrup. Otherwise this pie satisfied my low carb sweet tooth. Thanks for posting Submitted by:
LOWCARBMAN7

(6/28/12)
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