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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 282.0
  • Total Fat 8.5 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 53.7 mg
  • Sodium 643.0 mg
  • Potassium 475.3 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 2.8 g
  • Sugars 3.4 g
  • Protein 24.4 g
  • Vitamin A 28.7 %
  • Vitamin B-12 11.2 %
  • Vitamin B-6 24.2 %
  • Vitamin C 68.4 %
  • Vitamin D 5.4 %
  • Vitamin E 6.4 %
  • Calcium 28.9 %
  • Copper 3.9 %
  • Folate 19.2 %
  • Iron 6.6 %
  • Magnesium 10.5 %
  • Manganese 7.9 %
  • Niacin 34.0 %
  • Pantothenic Acid 10.7 %
  • Phosphorus 31.1 %
  • Riboflavin 15.0 %
  • Selenium 20.7 %
  • Thiamin 7.0 %
  • Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stuffing Bake

View the full Chicken Stuffing Bake Recipe & Instructions
Submitted by: HARMONY500
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stuffing Bake

77 calories of Swiss Cheese, (0.19 cup, shredded)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

21 calories of Broccoli, cooked, (0.38 cup, chopped)

14 calories of Chef Karlin - Chicken Stuffing Mix - 6 oz box, (0.13 oz)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Hy-Vee Cream of Mushroom Condensed Soup - 98% fat free/ reduced sodium - 10.5 oz can, (0.13 oz)


No nutrition or calorie comments found.