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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 512.1
  • Total Fat 45.7 g
  • Saturated Fat 28.5 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 13.0 g
  • Cholesterol 168.2 mg
  • Sodium 350.6 mg
  • Potassium 157.4 mg
  • Total Carbohydrate 14.8 g
  • Dietary Fiber 0.0 g
  • Sugars 0.2 g
  • Protein 9.7 g
  • Vitamin A 37.5 %
  • Vitamin B-12 9.4 %
  • Vitamin B-6 3.4 %
  • Vitamin C 0.1 %
  • Vitamin D 3.2 %
  • Vitamin E 5.8 %
  • Calcium 10.3 %
  • Copper 1.1 %
  • Folate 4.6 %
  • Iron 8.2 %
  • Magnesium 2.0 %
  • Manganese 0.5 %
  • Niacin 0.6 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 14.0 %
  • Riboflavin 15.4 %
  • Selenium 4.2 %
  • Thiamin 1.5 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pop's Cheesecake 2 lbs, 8 servings

View the full Pop's Cheesecake 2 lbs, 8 servings Recipe & Instructions
Submitted by: RAYLINSTEPHENS
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pop's Cheesecake 2 lbs, 8 servings

388 calories of Cream Cheese, (4 oz)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

29 calories of Splenda Sugar-Blend for Baking, 10 cal per 1/2 teaspoon, (0.03 cup)

15 calories of Cornstarch, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Sucralose (Altern, Splenda, etc.) measured for baking!, (0.06 cup)

5 calories of Vanilla Extract, (0.13 tbsp)


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