Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 299.3
  • Total Fat 23.1 g
  • Saturated Fat 12.9 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 5.9 g
  • Cholesterol 99.2 mg
  • Sodium 181.2 mg
  • Potassium 94.4 mg
  • Total Carbohydrate 16.5 g
  • Dietary Fiber 0.0 g
  • Sugars 1.9 g
  • Protein 5.3 g
  • Vitamin A 19.3 %
  • Vitamin B-12 5.4 %
  • Vitamin B-6 2.1 %
  • Vitamin C 0.1 %
  • Vitamin D 2.4 %
  • Vitamin E 2.8 %
  • Calcium 5.4 %
  • Copper 0.5 %
  • Folate 2.7 %
  • Iron 4.4 %
  • Magnesium 1.0 %
  • Manganese 0.3 %
  • Niacin 0.2 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 7.7 %
  • Riboflavin 8.6 %
  • Selenium 2.1 %
  • Thiamin 0.7 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pop's Cheesecake 1 lbs, 8 servings, 1/2 Splenda-1/2 Sugar

194 calories of Cream Cheese, (2 oz)

58 calories of Splenda Sugar-Blend for Baking, 10 cal per 1/2 teaspoon, (0.06 cup)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

10 calories of Cornstarch, (0.02 cup)

2 calories of Vanilla Extract, (0.13 tsp)


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