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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 61.7
  • Total Fat 1.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 6.1 mg
  • Sodium 58.7 mg
  • Potassium 183.0 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 0.0 g
  • Sugars 6.9 g
  • Protein 5.4 g
  • Vitamin A 4.8 %
  • Vitamin B-12 10.2 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.0 %
  • Vitamin D 15.8 %
  • Vitamin E 0.2 %
  • Calcium 16.2 %
  • Copper 0.6 %
  • Folate 1.6 %
  • Iron 0.2 %
  • Magnesium 3.7 %
  • Manganese 0.2 %
  • Niacin 0.6 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 13.3 %
  • Riboflavin 14.9 %
  • Selenium 5.8 %
  • Thiamin 2.1 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Crockpot Yogurt

View the full Homemade Crockpot Yogurt Recipe & Instructions
Submitted by: POKIE1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Crockpot Yogurt

51 calories of Milk, 1%, (0.50 cup)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)


No nutrition or calorie comments found.