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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 400.8
  • Total Fat 10.6 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 4.8 g
  • Cholesterol 83.5 mg
  • Sodium 373.5 mg
  • Potassium 122.4 mg
  • Total Carbohydrate 58.0 g
  • Dietary Fiber 2.8 g
  • Sugars 1.4 g
  • Protein 16.8 g
  • Vitamin A 1.6 %
  • Vitamin B-12 4.5 %
  • Vitamin B-6 7.7 %
  • Vitamin C 2.0 %
  • Vitamin D 1.5 %
  • Vitamin E 4.0 %
  • Calcium 1.7 %
  • Copper 1.6 %
  • Folate 42.6 %
  • Iron 15.9 %
  • Magnesium 2.0 %
  • Manganese 7.5 %
  • Niacin 27.3 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 9.1 %
  • Riboflavin 24.4 %
  • Selenium 12.3 %
  • Thiamin 59.2 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara

View the full Pasta Carbonara Recipe & Instructions
Submitted by: JO_JO_BA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara

267 calories of Pasta, Barilla Cellentani, (2.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

38 calories of Canadian Bacon, (0.88 slices (6 per 6-oz pkg.))

19 calories of Asiago Cheese, (0.17 oz)

18 calories of Egg Yolk, (0.33 large)

13 calories of White Wine, (0.67 fl oz)

4 calories of Garlic, (0.83 clove)

2 calories of Onions, raw, (0.04 cup, chopped)


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