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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 152.7
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1,375.2 mg
  • Potassium 163.3 mg
  • Total Carbohydrate 38.5 g
  • Dietary Fiber 1.2 g
  • Sugars 36.2 g
  • Protein 0.6 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.1 %
  • Vitamin C 16.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 1.9 %
  • Copper 2.0 %
  • Folate 4.5 %
  • Iron 1.4 %
  • Magnesium 1.9 %
  • Manganese 3.3 %
  • Niacin 0.9 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 1.7 %
  • Riboflavin 1.8 %
  • Selenium 0.9 %
  • Thiamin 1.0 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled Radishes

View the full Pickled Radishes Recipe & Instructions
Submitted by: G3RALD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled Radishes

99 calories of Granulated Sugar, (0.13 cup)

40 calories of Nakano Seasoned Rice Vinegar, (2 tbsp)

9 calories of Radishes, (0.50 cup slices)

7 calories of Onions, raw, (0.25 small)

0 calories of Salt, (0.38 tsp)


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