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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 170.2
  • Total Fat 11.8 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 5.3 g
  • Cholesterol 18.5 mg
  • Sodium 104.4 mg
  • Potassium 172.8 mg
  • Total Carbohydrate 13.6 g
  • Dietary Fiber 1.4 g
  • Sugars 3.2 g
  • Protein 4.3 g
  • Vitamin A 78.1 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 2.4 %
  • Vitamin C 2.2 %
  • Vitamin D 5.0 %
  • Vitamin E 5.4 %
  • Calcium 8.0 %
  • Copper 5.4 %
  • Folate 3.0 %
  • Iron 4.8 %
  • Magnesium 5.1 %
  • Manganese 17.3 %
  • Niacin 1.2 %
  • Pantothenic Acid 4.5 %
  • Phosphorus 8.5 %
  • Riboflavin 12.2 %
  • Selenium 1.3 %
  • Thiamin 3.8 %
  • Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie Dump Cake

View the full Pumpkin Pie Dump Cake Recipe & Instructions
Submitted by: ANGIEBNC68

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie Dump Cake

58 calories of Cake, pound, (0.50 piece (1/10 of 10.6 oz cake))

42 calories of Light butter, (8.48 grams)

41 calories of Pecans, (0.05 cup, chopped)

16 calories of Milk, canned, evaporated, nonfat, (0.08 cup)

7 calories of Pumpkin, canned, without salt, (0.09 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Splenda, (0.90 tsp)


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