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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 89.6
  • Total Fat 1.8 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 31.2 mg
  • Sodium 266.1 mg
  • Potassium 98.0 mg
  • Total Carbohydrate 13.5 g
  • Dietary Fiber 2.3 g
  • Sugars 3.6 g
  • Protein 5.5 g
  • Vitamin A 1.9 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 3.6 %
  • Vitamin C 4.7 %
  • Vitamin D 1.0 %
  • Vitamin E 0.6 %
  • Calcium 1.8 %
  • Copper 2.0 %
  • Folate 6.6 %
  • Iron 3.8 %
  • Magnesium 0.8 %
  • Manganese 2.0 %
  • Niacin 5.0 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 2.2 %
  • Riboflavin 5.3 %
  • Selenium 5.0 %
  • Thiamin 6.0 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom, Celery and Onion Stuffing

View the full Mushroom, Celery and Onion Stuffing Recipe & Instructions
Submitted by: MRSHONEYC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom, Celery and Onion Stuffing

58 calories of Whole Wheat Bread, 100%, Captain John Derst's, (0.83 serving)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

10 calories of White Onion, Raw, (0.17 cup)

3 calories of Egg white, large, (0.17 serving)

3 calories of College Inn Chicken Broth - 99% Fat Free, (0.17 cup)

2 calories of Mushrooms, cooked, (0.04 cup pieces)

1 calories of Garlic, (0.33 tsp)

1 calories of Celery, cooked, (0.04 cup, diced)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Pepper, black, (0.50 dash)


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