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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 110.4
  • Total Fat 11.0 g
  • Saturated Fat 6.9 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.2 g
  • Cholesterol 40.8 mg
  • Sodium 11.3 mg
  • Potassium 22.4 mg
  • Total Carbohydrate 2.8 g
  • Dietary Fiber 0.0 g
  • Sugars 2.0 g
  • Protein 0.6 g
  • Vitamin A 8.7 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.3 %
  • Vitamin D 3.9 %
  • Vitamin E 0.9 %
  • Calcium 1.9 %
  • Copper 0.1 %
  • Folate 0.3 %
  • Iron 0.1 %
  • Magnesium 0.5 %
  • Manganese 0.0 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.8 %
  • Riboflavin 1.9 %
  • Selenium 0.2 %
  • Thiamin 0.4 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade whipping cream

View the full Homemade whipping cream Recipe & Instructions
Submitted by: PRIMALGIRL2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade whipping cream

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

8 calories of Powdered Sugar, (0.25 tbsp, unsifted)


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