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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 36.5
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 2.8 mg
  • Potassium 371.8 mg
  • Total Carbohydrate 7.3 g
  • Dietary Fiber 2.9 g
  • Sugars 2.5 g
  • Protein 3.8 g
  • Vitamin A 14.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 13.5 %
  • Vitamin C 46.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 2.0 %
  • Copper 3.7 %
  • Folate 9.0 %
  • Iron 12.9 %
  • Magnesium 6.2 %
  • Manganese 11.5 %
  • Niacin 3.3 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 5.8 %
  • Riboflavin 9.8 %
  • Selenium 0.4 %
  • Thiamin 4.1 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Summer Vegetables

View the full Grilled Summer Vegetables Recipe & Instructions
Submitted by: CELESTIALDIVA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Summer Vegetables

18 calories of Summer Squash, (1 cup, sliced)

15 calories of Asperagus - 1 spear 5.25" - 7" long, (5 serving)

3 calories of Zucchini, baby, (1.50 medium)


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