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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 68.3
  • Total Fat 1.6 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 5.7 mg
  • Sodium 177.5 mg
  • Potassium 110.2 mg
  • Total Carbohydrate 2.3 g
  • Dietary Fiber 0.4 g
  • Sugars 2.0 g
  • Protein 1.5 g
  • Vitamin A 5.7 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 2.7 %
  • Vitamin C 5.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 4.0 %
  • Copper 2.7 %
  • Folate 1.3 %
  • Iron 1.3 %
  • Magnesium 1.9 %
  • Manganese 3.8 %
  • Niacin 1.4 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 3.7 %
  • Riboflavin 2.8 %
  • Selenium 1.3 %
  • Thiamin 1.2 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in very low cal pizza

View the full very low cal pizza Recipe & Instructions
Submitted by: LRVIS1985

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of very low cal pizza

40 calories of rusk, (10 gram(s))

18 calories of Gouda Cheese, (5 grams)

10 calories of Tomato Sauce, with onions, green peppers, and celery, (0.10 cup)

0 calories of Basil, (2 leaves)


No nutrition or calorie comments found.