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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 154.9
  • Total Fat 5.4 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 66.9 mg
  • Sodium 212.3 mg
  • Potassium 426.6 mg
  • Total Carbohydrate 0.1 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 24.8 g
  • Vitamin A 1.2 %
  • Vitamin B-12 55.4 %
  • Vitamin B-6 32.6 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.7 %
  • Copper 4.8 %
  • Folate 3.0 %
  • Iron 15.4 %
  • Magnesium 7.3 %
  • Manganese 1.2 %
  • Niacin 23.5 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 24.4 %
  • Riboflavin 13.4 %
  • Selenium 33.7 %
  • Thiamin 9.1 %
  • Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Roast Beef

View the full Herbed Roast Beef Recipe & Instructions
Submitted by: KERRY4614

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Roast Beef

154 calories of Beef, bottom round, (0.25 lb)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Basil, (0.06 tsp)

0 calories of Marjoram, dried, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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