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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 222.2
  • Total Fat 16.5 g
  • Saturated Fat 9.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 40.9 mg
  • Sodium 554.4 mg
  • Potassium 286.3 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 2.7 g
  • Sugars 7.4 g
  • Protein 4.0 g
  • Vitamin A 70.0 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 11.1 %
  • Vitamin C 12.9 %
  • Vitamin D 2.0 %
  • Vitamin E 3.9 %
  • Calcium 9.0 %
  • Copper 9.8 %
  • Folate 2.0 %
  • Iron 7.5 %
  • Magnesium 3.5 %
  • Manganese 27.7 %
  • Niacin 5.4 %
  • Pantothenic Acid 9.5 %
  • Phosphorus 8.0 %
  • Riboflavin 7.3 %
  • Selenium 5.2 %
  • Thiamin 5.3 %
  • Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Sweet Potato Gnocchi in Brown Butter Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Sweet Potato Gnocchi in Brown Butter Sauce

106 calories of Butter, salted, (0.13 stick)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

34 calories of Ricotta Cheese, whole milk, (0.08 cup)

22 calories of Hazelnut Flour/Meal, (0.03 cup)

13 calories of Maple Syrup, (0.25 tbsp)

2 calories of Sage, ground, (0.38 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Salt, (0.19 tsp)


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