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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 215.9
  Total Fat 10.7 g
      Saturated Fat 2.5 g
      Polyunsaturated Fat 3.4 g
      Monounsaturated Fat 3.5 g
  Cholesterol 48.6 mg
  Sodium 1,103.6 mg
  Potassium 312.5 mg
  Total Carbohydrate 11.2 g
      Dietary Fiber 1.1 g
      Sugars 5.1 g
  Protein 18.8 g
  Vitamin A 1.3 %
  Vitamin B-12 31.0 %
  Vitamin B-6 17.5 %
  Vitamin C 11.0 %
  Vitamin D 0.0 %
  Vitamin E 4.0 %
  Calcium 5.9 %
  Copper 5.7 %
  Folate 1.5 %
  Iron 8.4 %
  Magnesium 6.2 %
  Manganese 11.8 %
  Niacin 0.9 %
  Pantothenic Acid     6.1 %
  Phosphorus     22.6 %
  Riboflavin 17.9 %
  Selenium 40.5 %
  Thiamin 10.6 %
  Zinc 8.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Leftover Turkey Salad

View the full Leftover Turkey Salad Recipe & Instructions
Submitted by: COBANION
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Salad

95 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.20 ounce(s))

72 calories of Mayonnaise, regular (mayo), (0.05 cup)

33 calories of Pecans, (0.04 cup, chopped)

23 calories of Gorgonzola Crumbles, (0.60 tbsp)

13 calories of Lucerne Plain Fat Free Yogurt, (0.80 oz)

3 calories of Grapes, (0.05 cup, seedless)

1 calories of Onions, raw, (0.20 tbsp chopped)


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