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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,879.6
  • Total Fat 122.2 g
  • Saturated Fat 76.8 g
  • Polyunsaturated Fat 4.6 g
  • Monounsaturated Fat 33.2 g
  • Cholesterol 379.6 mg
  • Sodium 545.2 mg
  • Potassium 132.0 mg
  • Total Carbohydrate 204.0 g
  • Dietary Fiber 0.0 g
  • Sugars 200.0 g
  • Protein 3.7 g
  • Vitamin A 84.7 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 2.0 %
  • Vitamin C 1.4 %
  • Vitamin D 30.6 %
  • Vitamin E 11.2 %
  • Calcium 11.6 %
  • Copper 0.4 %
  • Folate 2.1 %
  • Iron 0.4 %
  • Magnesium 2.9 %
  • Manganese 0.1 %
  • Niacin 0.5 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 10.9 %
  • Riboflavin 13.2 %
  • Selenium 4.0 %
  • Thiamin 2.4 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Sauce

View the full Caramel Sauce Recipe & Instructions
Submitted by: STACEYJM2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Sauce

762 calories of Granulated Sugar, (1 cup)

612 calories of Butter, salted, (6 tbsp)

495 calories of Heavy Whipping Cream, (1.20 cup, whipped)


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