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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 230.9
  • Total Fat 8.3 g
  • Saturated Fat 5.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 36.5 mg
  • Sodium 278.4 mg
  • Potassium 115.1 mg
  • Total Carbohydrate 41.5 g
  • Dietary Fiber 0.9 g
  • Sugars 23.8 g
  • Protein 3.4 g
  • Vitamin A 7.2 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 1.3 %
  • Vitamin C 2.9 %
  • Vitamin D 2.4 %
  • Vitamin E 1.4 %
  • Calcium 17.6 %
  • Copper 3.9 %
  • Folate 10.5 %
  • Iron 8.7 %
  • Magnesium 2.8 %
  • Manganese 11.1 %
  • Niacin 6.5 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 10.5 %
  • Riboflavin 8.7 %
  • Selenium 11.3 %
  • Thiamin 11.7 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Breakfast Cake

View the full Blueberry Breakfast Cake Recipe & Instructions
Submitted by: THERESEADDY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Breakfast Cake

77 calories of Flour, white, (0.17 cup)

65 calories of Butter, unsalted, (0.04 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.08 dash)


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