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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 498.3
  Total Fat 25.0 g
      Saturated Fat 7.8 g
      Polyunsaturated Fat 3.7 g
      Monounsaturated Fat 11.7 g
  Cholesterol 122.7 mg
  Sodium 902.5 mg
  Potassium 849.8 mg
  Total Carbohydrate 29.3 g
      Dietary Fiber 6.1 g
      Sugars 0.0 g
  Protein 39.5 g
  Vitamin A 13.8 %
  Vitamin B-12 12.9 %
  Vitamin B-6 44.8 %
  Vitamin C 16.1 %
  Vitamin D 2.6 %
  Vitamin E 13.9 %
  Calcium 28.7 %
  Copper 15.1 %
  Folate 10.7 %
  Iron 15.2 %
  Magnesium 23.1 %
  Manganese 42.8 %
  Niacin 78.8 %
  Pantothenic Acid     17.4 %
  Phosphorus     50.3 %
  Riboflavin 17.5 %
  Selenium 42.3 %
  Thiamin 15.4 %
  Zinc 15.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken & Eggplant Parmesan Crockpot

View the full Chicken & Eggplant Parmesan Crockpot Recipe & Instructions
Submitted by: BIZA2004

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Eggplant Parmesan Crockpot

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

104 calories of Whole-Wheat Crackers, (0.25 cup, crushed)

80 calories of Olive Oil, (0.67 tbsp)

78 calories of Parmesan Cheese, grated, (0.17 cup)

47 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.33 cup)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

12 calories of Egg, fresh, whole, raw, (0.17 large)


Nutrition & Calorie Comments  

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