Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 142.8
  Total Fat 9.1 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 6.3 g
  Cholesterol 0.0 mg
  Sodium 1,278.8 mg
  Potassium 554.4 mg
  Total Carbohydrate 13.1 g
      Dietary Fiber 3.7 g
      Sugars 3.5 g
  Protein 2.7 g
  Vitamin A 61.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 10.4 %
  Vitamin C 201.3 %
  Vitamin D 0.0 %
  Vitamin E 2.7 %
  Calcium 3.7 %
  Copper 5.0 %
  Folate 7.1 %
  Iron 5.2 %
  Magnesium 4.8 %
  Manganese 9.9 %
  Niacin 3.5 %
  Pantothenic Acid     3.1 %
  Phosphorus     4.1 %
  Riboflavin 3.2 %
  Selenium 0.9 %
  Thiamin 5.4 %
  Zinc 1.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Soup

View the full Gazpacho Soup Recipe & Instructions
Submitted by: BIKINIMAMA11

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Soup

76 calories of Extra Virgin Olive Oil, (0.63 tbsp)

23 calories of Cambell Tomato Juice, (4.50 oz)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

10 calories of Red Ripe Tomatoes, (0.75 plum tomato)

6 calories of White Wine Vinegar, (0.63 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Clove of Garlic, (0.50 serving)

0 calories of salt, Hain* sea salt, (0.38 tsp)


No nutrition or calorie comments found.


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