Nutrition Facts
  Servings Per Recipe: 16
  Serving Size: 1 serving
Amount Per Serving
  Calories 15.1
  Total Fat 0.1 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 162.1 mg
  Potassium 85.6 mg
  Total Carbohydrate 3.8 g
      Dietary Fiber 0.6 g
      Sugars 3.1 g
  Protein 0.4 g
  Vitamin A 0.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.8 %
  Vitamin C 1.9 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 0.6 %
  Copper 1.2 %
  Folate 5.6 %
  Iron 1.9 %
  Magnesium 2.2 %
  Manganese 5.7 %
  Niacin 0.4 %
  Pantothenic Acid     0.3 %
  Phosphorus     1.1 %
  Riboflavin 0.6 %
  Selenium 0.4 %
  Thiamin 0.5 %
  Zinc 0.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled Beets

View the full Pickled Beets Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled Beets

9 calories of Beets, fresh, (0.25 beet (2" dia))

3 calories of Granulated Sugar, (0.19 tsp)

2 calories of Cider Vinegar, (0.06 cup)

0 calories of Mustard seed, yellow, (0.03 tsp)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Bay Leaf, (0.03 tsp, crumbled)

0 calories of Thyme, fresh, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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