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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 15.2
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 161.5 mg
  • Potassium 86.0 mg
  • Total Carbohydrate 3.8 g
  • Dietary Fiber 0.6 g
  • Sugars 3.1 g
  • Protein 0.4 g
  • Vitamin A 0.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.8 %
  • Vitamin C 1.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.6 %
  • Copper 1.2 %
  • Folate 5.6 %
  • Iron 2.0 %
  • Magnesium 2.2 %
  • Manganese 5.9 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 1.1 %
  • Riboflavin 0.6 %
  • Selenium 0.4 %
  • Thiamin 0.5 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled Beets

View the full Pickled Beets Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled Beets

9 calories of Beets, fresh, (0.25 beet (2" dia))

3 calories of Granulated Sugar, (0.19 tsp)

2 calories of Cider Vinegar, (0.06 cup)

0 calories of Mustard seed, yellow, (0.03 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Bay Leaf, (0.03 tsp, crumbled)

0 calories of Thyme, fresh, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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