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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 23.8
  Total Fat 0.1 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 149.1 mg
  Potassium 137.4 mg
  Total Carbohydrate 5.9 g
      Dietary Fiber 2.0 g
      Sugars 1.7 g
  Protein 1.1 g
  Vitamin A 7.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.2 %
  Vitamin C 15.7 %
  Vitamin D 0.0 %
  Vitamin E 1.2 %
  Calcium 2.4 %
  Copper 2.4 %
  Folate 5.3 %
  Iron 4.3 %
  Magnesium 4.6 %
  Manganese 8.4 %
  Niacin 2.2 %
  Pantothenic Acid     0.5 %
  Phosphorus     2.4 %
  Riboflavin 3.6 %
  Selenium 0.7 %
  Thiamin 3.3 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pickled Green Beans with Dill

View the full Pickled Green Beans with Dill Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled Green Beans with Dill

18 calories of Green Beans (snap), (56.69 grams)

3 calories of Granulated Sugar, (0.19 tsp)

2 calories of Cider Vinegar, (0.06 cup)

0 calories of Mustard seed, yellow, (0.03 tsp)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Bay Leaf, (0.03 tsp, crumbled)

0 calories of Thyme, fresh, (0.06 tsp)

0 calories of Dill weed, fresh, (0.13 sprigs)

0 calories of Salt, (0.06 tsp)


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