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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 391.2
  • Total Fat 24.3 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 12.1 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 197.4 mg
  • Potassium 102.3 mg
  • Total Carbohydrate 40.4 g
  • Dietary Fiber 2.9 g
  • Sugars 8.2 g
  • Protein 4.1 g
  • Vitamin A 1.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.1 %
  • Vitamin C 15.7 %
  • Vitamin D 0.0 %
  • Vitamin E 33.7 %
  • Calcium 9.3 %
  • Copper 4.8 %
  • Folate 14.6 %
  • Iron 9.8 %
  • Magnesium 2.9 %
  • Manganese 22.2 %
  • Niacin 11.7 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 4.5 %
  • Riboflavin 12.4 %
  • Selenium 0.6 %
  • Thiamin 20.7 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linda's blueberry pie

View the full Linda's blueberry pie Recipe & Instructions
Submitted by: DNLSAUVE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linda's blueberry pie

220 calories of Shortening, Crisco, (2 tbsp)

114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)

41 calories of Blueberries, fresh, (0.50 cup)

14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)

3 calories of Ginger Ale, (0.25 fl oz)

0 calories of Salt, (0.08 tsp)

0 calories of Splenda, (4.50 tsp)


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