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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 118.2
  Total Fat 2.4 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.5 g
  Cholesterol 0.0 mg
  Sodium 2.8 mg
  Potassium 60.9 mg
  Total Carbohydrate 20.9 g
      Dietary Fiber 1.1 g
      Sugars 0.9 g
  Protein 3.1 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.6 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 1.3 %
  Calcium 0.4 %
  Copper 1.9 %
  Folate 11.4 %
  Iron 6.5 %
  Magnesium 1.4 %
  Manganese 8.5 %
  Niacin 7.4 %
  Pantothenic Acid     1.1 %
  Phosphorus     2.7 %
  Riboflavin 7.3 %
  Selenium 12.1 %
  Thiamin 13.1 %
  Zinc 1.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Single-Serving Fresh Bread

View the full Single-Serving Fresh Bread Recipe & Instructions
Submitted by: PASTA3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Single-Serving Fresh Bread

91 calories of Flour, white, (0.20 cup)

18 calories of Olive Oil, (0.15 tbsp)

6 calories of Yeast, bakers, (0.20 ounce)

3 calories of Granulated Sugar, (0.20 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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