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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.2
  • Total Fat 2.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 2.8 mg
  • Potassium 60.9 mg
  • Total Carbohydrate 20.9 g
  • Dietary Fiber 1.1 g
  • Sugars 0.9 g
  • Protein 3.1 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 0.4 %
  • Copper 1.9 %
  • Folate 11.4 %
  • Iron 6.5 %
  • Magnesium 1.4 %
  • Manganese 8.5 %
  • Niacin 7.4 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 2.7 %
  • Riboflavin 7.3 %
  • Selenium 12.1 %
  • Thiamin 13.1 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Single-Serving Fresh Bread

View the full Single-Serving Fresh Bread Recipe & Instructions
Submitted by: PASTA3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Single-Serving Fresh Bread

91 calories of Flour, white, (0.20 cup)

18 calories of Olive Oil, (0.15 tbsp)

6 calories of Yeast, bakers, (0.20 ounce)

3 calories of Granulated Sugar, (0.20 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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