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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 182.8
  • Total Fat 12.6 g
  • Saturated Fat 6.5 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 141.9 mg
  • Sodium 481.6 mg
  • Potassium 171.2 mg
  • Total Carbohydrate 3.7 g
  • Dietary Fiber 0.0 g
  • Sugars 0.1 g
  • Protein 13.5 g
  • Vitamin A 8.9 %
  • Vitamin B-12 11.0 %
  • Vitamin B-6 5.9 %
  • Vitamin C 0.5 %
  • Vitamin D 6.9 %
  • Vitamin E 2.0 %
  • Calcium 20.4 %
  • Copper 1.9 %
  • Folate 4.4 %
  • Iron 4.5 %
  • Magnesium 4.2 %
  • Manganese 0.9 %
  • Niacin 5.9 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 23.1 %
  • Riboflavin 18.8 %
  • Selenium 21.1 %
  • Thiamin 11.2 %
  • Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Ham & Cheese Quiche

View the full Easy Ham & Cheese Quiche Recipe & Instructions
Submitted by: TAIPAN126

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Ham & Cheese Quiche

86 calories of Cheddar Cheese, (0.19 cup, shredded)

36 calories of Egg, fresh, whole, raw, (0.50 large)

32 calories of Cured Ham, (0.13 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

14 calories of Rolled Dough Pie Crusts Great Value (Walmart), (1 serving)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Basil, (0.01 tbsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

The recipe is very good, but calorie count is off - one serving of pie crust has 110 calories, not 14 as counted in the recipe. I also like to add onions and broccoli for a little more flavor. Submitted by:
SANDYBREIT

(1/8/13)
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The carb count for this recipe can not possibly be correct using a pie crust. Submitted by:
DBRAUNST

(1/5/12)
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Found this recipe through Google search when my recipe went missing...Used it strictly as a guideline so wasnt followed precisely...less milk (1 tb. per egg) then fat free ham & only 1 c. of cheese...skipped basil, prefer to S&P to taste upon eating...a nice basic recipe, thanks for sharing! Submitted by:
CANTWEIGHT2LOSE

(8/25/10)
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