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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 54.7
  Total Fat 2.5 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.7 g
  Cholesterol 0.0 mg
  Sodium 2.6 mg
  Potassium 186.5 mg
  Total Carbohydrate 8.2 g
      Dietary Fiber 1.8 g
      Sugars 1.5 g
  Protein 1.1 g
  Vitamin A 37.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 11.2 %
  Vitamin C 156.8 %
  Vitamin D 0.0 %
  Vitamin E 4.2 %
  Calcium 1.4 %
  Copper 3.6 %
  Folate 5.2 %
  Iron 2.4 %
  Magnesium 2.8 %
  Manganese 6.9 %
  Niacin 2.1 %
  Pantothenic Acid     1.0 %
  Phosphorus     2.6 %
  Riboflavin 1.8 %
  Selenium 0.6 %
  Thiamin 4.1 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fajita Vegetables

View the full Fajita Vegetables Recipe & Instructions
Submitted by: TERESANAVARRO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Vegetables

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.33 cup, sliced)


Nutrition & Calorie Comments  

Perfect. I was looking for calorie count on vegetables for fajitas and this is just what I was looking for! Thank you so much. Submitted by:
52DIANE

(4/13/12)
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