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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 173.7
  • Total Fat 15.1 g
  • Saturated Fat 9.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 46.8 mg
  • Sodium 129.4 mg
  • Potassium 185.3 mg
  • Total Carbohydrate 7.4 g
  • Dietary Fiber 2.7 g
  • Sugars 2.1 g
  • Protein 4.0 g
  • Vitamin A 202.9 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 3.0 %
  • Vitamin C 5.1 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 7.1 %
  • Copper 3.8 %
  • Folate 3.3 %
  • Iron 11.2 %
  • Magnesium 4.4 %
  • Manganese 18.8 %
  • Niacin 1.5 %
  • Pantothenic Acid 3.6 %
  • Phosphorus 6.7 %
  • Riboflavin 7.0 %
  • Selenium 1.8 %
  • Thiamin 1.5 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low carb mock pumpkin cheesecake

View the full low carb mock pumpkin cheesecake Recipe & Instructions
Submitted by: DIS5150

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low carb mock pumpkin cheesecake

146 calories of Cream Cheese, (1.50 oz)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)

0 calories of Splenda Packet (1 serving = 1 packet), (1 serving)


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