SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 94.5
  • Total Fat 1.6 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 28.6 mg
  • Sodium 509.5 mg
  • Potassium 102.4 mg
  • Total Carbohydrate 8.0 g
  • Dietary Fiber 3.0 g
  • Sugars 2.5 g
  • Protein 12.3 g
  • Vitamin A 35.4 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 6.5 %
  • Vitamin C 107.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 9.1 %
  • Copper 1.6 %
  • Folate 1.5 %
  • Iron 9.9 %
  • Magnesium 2.5 %
  • Manganese 1.3 %
  • Niacin 11.0 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 6.2 %
  • Riboflavin 4.0 %
  • Selenium 6.8 %
  • Thiamin 2.1 %
  • Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Asian Chicken Noodle Bowl (5 Net Carbs for Atkins)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Asian Chicken Noodle Bowl (5 Net Carbs for Atkins)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

22 calories of Eat Smart Vegtable Stir Fry Mixed veg (3 oz), (0.88 serving)

15 calories of Swanson Chicken Cooking Stock 33% less sodium (1 Cup), (0.75 cup)

10 calories of House Foods Tofu Shirataki Noodle Substitute (4 oz), (2 oz)

5 calories of Onions, raw, (12.50 grams)

1 calories of Kikkoman Lite Soy Sauce, (0.13 tbsp)

1 calories of Ginger Root, (0.38 tsp)


No nutrition or calorie comments found.