Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 87.9
  Total Fat 1.7 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.8 g
  Cholesterol 2.7 mg
  Sodium 58.2 mg
  Potassium 401.7 mg
  Total Carbohydrate 15.9 g
      Dietary Fiber 2.8 g
      Sugars 0.6 g
  Protein 3.1 g
  Vitamin A 5.7 %
  Vitamin B-12 0.9 %
  Vitamin B-6 12.8 %
  Vitamin C 33.7 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 2.4 %
  Copper 5.5 %
  Folate 6.5 %
  Iron 5.7 %
  Magnesium 6.7 %
  Manganese 9.9 %
  Niacin 6.3 %
  Pantothenic Acid     2.9 %
  Phosphorus     6.7 %
  Riboflavin 4.2 %
  Selenium 1.8 %
  Thiamin 7.4 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Haricot Vert with Shallots and Potatoes

View the full Haricot Vert with Shallots and Potatoes Recipe & Instructions
Submitted by: LEIGHWOMAN
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Haricot Vert with Shallots and Potatoes

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

11 calories of Green Beans (snap), (0.33 cup)

2 calories of Shallots, (0.33 tbsp chopped)

1 calories of Balsamic Vinegar, (0.17 tbsp)


No nutrition or calorie comments found.


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