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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 372.9
  • Total Fat 10.8 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 86.9 mg
  • Sodium 941.4 mg
  • Potassium 712.3 mg
  • Total Carbohydrate 31.5 g
  • Dietary Fiber 10.6 g
  • Sugars 6.2 g
  • Protein 37.1 g
  • Vitamin A 10.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.4 %
  • Vitamin C 18.7 %
  • Vitamin D 0.0 %
  • Vitamin E 10.0 %
  • Calcium 3.8 %
  • Copper 9.1 %
  • Folate 3.8 %
  • Iron 29.7 %
  • Magnesium 6.6 %
  • Manganese 13.4 %
  • Niacin 7.2 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 4.5 %
  • Riboflavin 5.8 %
  • Selenium 0.7 %
  • Thiamin 2.9 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Crockpot Chili

View the full Mom's Crockpot Chili Recipe & Instructions
Submitted by: BEHAPPY0201

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Crockpot Chili

110 calories of Goya Low Sodium Kidney Beans, (1 serving)

106 calories of Venison, ground, (2 oz)

103 calories of Lean Ground Sirloin 10% Fat, (2 oz)

45 calories of Tomato Sauce, (0.58 cup)

5 calories of Onions, raw, (0.17 small)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Cider Vinegar, (0.17 tbsp)


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