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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 169.6
  • Total Fat 4.1 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 51.1 mg
  • Sodium 653.6 mg
  • Potassium 118.9 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 0.7 g
  • Sugars 7.5 g
  • Protein 5.7 g
  • Vitamin A 3.4 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 2.3 %
  • Vitamin C 0.8 %
  • Vitamin D 2.3 %
  • Vitamin E 0.4 %
  • Calcium 39.0 %
  • Copper 2.1 %
  • Folate 13.5 %
  • Iron 10.9 %
  • Magnesium 3.1 %
  • Manganese 8.6 %
  • Niacin 7.5 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 21.5 %
  • Riboflavin 14.1 %
  • Selenium 13.6 %
  • Thiamin 14.2 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes

View the full Buttermilk Pancakes Recipe & Instructions
Submitted by: BJCRUTCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes

91 calories of Flour, white, (0.20 cup)

20 calories of Butter, unsalted, (0.20 tbsp)

20 calories of Buttermilk, lowfat, (0.20 cup)

19 calories of Granulated Sugar, (1.20 tsp)

17 calories of Egg, fresh, whole, raw, (0.20 extra large)

3 calories of Baking Powder, (1.20 tsp)


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