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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 76.0
  • Total Fat 0.4 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.8 mg
  • Potassium 327.1 mg
  • Total Carbohydrate 19.4 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 0.9 g
  • Vitamin A 1.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 23.9 %
  • Vitamin C 12.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 0.5 %
  • Copper 4.3 %
  • Folate 3.9 %
  • Iron 1.4 %
  • Magnesium 6.0 %
  • Manganese 6.3 %
  • Niacin 2.2 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 1.7 %
  • Riboflavin 4.9 %
  • Selenium 1.3 %
  • Thiamin 2.5 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Non-cook low fat banana pudding

View the full Non-cook low fat banana pudding Recipe & Instructions
Submitted by: TENIETSHA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Non-cook low fat banana pudding

74 calories of Banana, fresh, (0.70 medium (7" to 7-7/8" long))


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