Nutrition Facts
  Servings Per Recipe: 9
  Serving Size: 1 serving
Amount Per Serving
  Calories 148.6
  Total Fat 2.9 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.9 g
  Cholesterol 11.4 mg
  Sodium 322.0 mg
  Potassium 624.4 mg
  Total Carbohydrate 23.1 g
      Dietary Fiber 2.7 g
      Sugars 3.6 g
  Protein 7.9 g
  Vitamin A 5.6 %
  Vitamin B-12 4.8 %
  Vitamin B-6 12.2 %
  Vitamin C 31.1 %
  Vitamin D 8.3 %
  Vitamin E 0.8 %
  Calcium 8.9 %
  Copper 8.5 %
  Folate 6.2 %
  Iron 4.9 %
  Magnesium 8.2 %
  Manganese 8.1 %
  Niacin 12.9 %
  Pantothenic Acid     7.2 %
  Phosphorus     14.4 %
  Riboflavin 11.6 %
  Selenium 7.2 %
  Thiamin 8.5 %
  Zinc 4.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chowder

View the full Chicken Chowder Recipe & Instructions
Submitted by: DONIACPA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chowder

47 calories of Red Potato, (66.67 grams)

30 calories of Creamed Corn, (0.19 cup)

30 calories of Milk, 2%, (0.22 cup)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

9 calories of Chicken Breast (cooked), no skin, (0.11 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Mushrooms, fresh, (0.67 medium)

2 calories of Campbell's low sodium chicken broth, (0.17 cup)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Bay Leaf, (0.11 tsp, crumbled)

0 calories of Thyme, fresh, (0.11 tsp)

0 calories of Dill weed, fresh, (0.06 grams)


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