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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 58.6
  • Total Fat 0.6 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 9.5 mg
  • Sodium 444.9 mg
  • Potassium 169.0 mg
  • Total Carbohydrate 10.3 g
  • Dietary Fiber 2.2 g
  • Sugars 0.4 g
  • Protein 3.5 g
  • Vitamin A 29.7 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 5.9 %
  • Vitamin C 8.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 2.6 %
  • Copper 3.5 %
  • Folate 4.7 %
  • Iron 4.6 %
  • Magnesium 4.5 %
  • Manganese 7.8 %
  • Niacin 7.6 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 4.9 %
  • Riboflavin 4.2 %
  • Selenium 6.0 %
  • Thiamin 4.1 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions
Submitted by: TEDYBEARANGEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

33 calories of Barley, pearled, cooked, (0.17 cup)

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

6 calories of Green Beans (snap), (0.17 cup)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Carrots, cooked, (0.17 carrot)

1 calories of Garlic, (0.17 clove)

0 calories of Chicken Broth or Bouillon, (3.33 grams)

0 calories of Parsley, dried, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


No nutrition or calorie comments found.