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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 80.2
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 1.7 mg
  • Potassium 242.7 mg
  • Total Carbohydrate 20.1 g
  • Dietary Fiber 4.0 g
  • Sugars 4.9 g
  • Protein 1.1 g
  • Vitamin A 11.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.6 %
  • Vitamin C 61.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 2.4 %
  • Copper 5.2 %
  • Folate 4.9 %
  • Iron 2.3 %
  • Magnesium 4.0 %
  • Manganese 17.0 %
  • Niacin 3.1 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 2.0 %
  • Riboflavin 4.0 %
  • Selenium 1.0 %
  • Thiamin 5.0 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Autumn Fruit Salad

View the full Autumn Fruit Salad Recipe & Instructions
Submitted by: LEBOOBOO
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Autumn Fruit Salad

14 calories of Raspberries, (28.33 grams)

14 calories of Pears, fresh, (0.17 pear, medium (approx 2-1/2 per lb))

13 calories of Plums, (0.42 fruit (2-1/8" dia))

10 calories of Tangerines, (mandarin oranges), canned, (26 grams)

7 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.08 fruit (3-3/4" dia))

7 calories of Oranges, (0.08 large (3-1/16" dia))

6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Grapes, (1.67 grape, seedless)


No nutrition or calorie comments found.