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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 181.7
  • Total Fat 11.4 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 13.6 mg
  • Sodium 239.3 mg
  • Potassium 80.3 mg
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 1.3 g
  • Sugars 2.1 g
  • Protein 17.4 g
  • Vitamin A 2.9 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.1 %
  • Vitamin C 0.1 %
  • Vitamin D 1.3 %
  • Vitamin E 0.3 %
  • Calcium 5.2 %
  • Copper 0.0 %
  • Folate 0.1 %
  • Iron 0.5 %
  • Magnesium 0.2 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 2.3 %
  • Riboflavin 0.6 %
  • Selenium 0.1 %
  • Thiamin 0.1 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Biscuits

View the full Low-Carb Biscuits Recipe & Instructions
Submitted by: AROCKWELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Biscuits

73 calories of Designer Whey Protein Powder- Natural, (18.90 gram(s))

70 calories of Bob's Red Mill Almond Meal/Flour, (0.11 cup)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

3 calories of Egg white, fresh, (0.17 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (0.17 tsp)


No nutrition or calorie comments found.